Today is World Nutella Day. Definitely a date for the diaries. Any excuse for chocolate.
I’ve come up with this super quick, super easy and oh so satisfying dessert. I’m not even going to bother padding out this post for a dessert that speaks for itself so I’m diving right in. For four servings you’ll need:
- 1 tub of double cream
- a jar of nutella
- a pinch of freeze dried coffee (optional)
To start put the cream into a bowl
Add 1 tsp of coffee; you taste a hint of this which massively brings out the chocolatey flavour,
Add 3 tablespoons of nutella
And whisk; start off slow then crank it up
As Gordon Ramsey would say… Done!
How quick was that!??! Quicker than reading this blog post. I put mine in the fridge until I need it which stiffens the mousse a little more. To serve I bought mini doughnuts (or you could make your own) and put a couple in a glass topped with the mousse and sliced banana.
No Longer in London 