The great thing about rye is that it is totally allowable on a detox diet. Even though I am fully detoxed now I still like to keep a pack of ryvita in the cupboard so I can whip up a gluten free healthy snack at a moment’s notice.
To keep things gluten & dairy free and vegan here are three more-ish ideas to top your crispbreads.
The first is a sweet offering and a twist on the ol’ PB&J. Here I’ve used cashew butter and agave syrup but you could use honey instead. The second is a classic and in my opinion the tastiest, a spread of houmus topped with slices of cucumber. The third is a cracker rubbed with garlic, sprinkled with balsamic vinegar and topped with beetroot.