In addition to my homemade Indian curry the other night, a movie night is nothing without popcorn. I busted out my secret weapon.

ZaraMama’s corn on the cob popcorn. I bought mine from a foodie shop in Kilver Court in Somerset. It’s a real showstopper. You take a regular looking corn on the cob except this was red instead of yellow and put it in a microwave proof bag. Seal it up and put on high power for 2 minutes and you get a big bowlful of hot popcorn.


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